Chef: Linda Youssef
Date:  Monday, August 21
Time: 6:00 PM to 9:00 PM
Price: USD 40 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Steamed Chicken Bao Bun
• Coconut Balls
  * Followed By Dinner & Beirut Beers !
  

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en