Instructor: Dory Masri
Date: Thursday, June 20
Time: 07:00 PM to 09:00 PM
Price: $85/person (all taxes included)
MENU
– The Classic Brgr with burger sauce
– The smoked cheese & portobello mushroom Brgr with chipotle sauce
– Crunchy fries
WHY THIS CLASS
Burger aficionados, this one’s for you. Learn how to season and smash the perfect patty, bake your own buns, make all the condiments from scratch, and learn the secret of the crunchiest fries!
WHAT YOU WILL LEARN
– Cuts of beef which make a good juicy burger
– Professional tips for ground beef
– Cooking the beef
– Making 2 different sauces: burger sauce and chipotle sauce
– Toasting the bun
– Ideal layers of a burger
– Double frying of hand cut fries
– A brief knowledge of types of frying oil
