Burgers from scratch in collaboration with Brgr.Co

Started on 8 Mon, 19:00 -21:00

Instructor: Dory Masri
Date: Monday, April 8
Time: 7:00 PM to 9:00 PM
Price: $80 / person (all taxes included)

MENU

– Mexican Brgr: Sautées bell pepper and onions, guacamole, crispy jalapeños (optional), lettuce, tomato and chipotle sauce from scratch

WHY THIS CLASS

Burger aficionados, this one’s for you. Learn how to season and smash the perfect patty, bake your own buns, make all the condiments from scratch, and learn the secret of the crunchiest fries!

WHAT YOU WILL LEARN

– Cuts of beef which make a good juicy burger
– Professional tips for ground beef
– Cooking the beef
– How to make the chipotle sauce from scratch
– How to make the best guacamole
– How to make Pico de Galo
– Toasting the bun
– Ideal layers of a burger
– Double frying of hand cut fries

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