B没che Tout Chocolat 馃崼

Started on 6 Mon, 11:00-14:30

Instructor:聽Chef Chantal Tabet
Monday, December 6

Time:聽11:00 AM to 14:30 PM
Price:聽LBP 520,000/person (All taxes included)


  • B没che ganache chocolat & mousse chocolat, avec croustillant chocolat amer聽馃崼聽馃槏


  • Everything is taught from scratch in this hands-on session
  • We can host 12 participants max
  • You don’t have to bring anything with you but you take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed


We want you to feel as good about cooking with us as we do about hosting you back!

For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.

Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.
For more info on all our classes, please check our Insta page聽https://www.instagram.com/kitchenlab.lb/?hl=en

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