Date:Thursday, January 22
Time: 6:00 PM to 8:00 PM
Price: USD 60 Per person (Dinner, Drinks & Wine Included)

MENU (Taught From Scratch)

• Beef Steak With Peppercorn Sauce
• Duchesse Potatoe
• Sticky Toffee Pudding With Caramel Sauce
  
  *Followed By Dinner & Drinks !!

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en