Date: Tuesday, February 11
Time: 10:00 AM to 12:00 PM
Price: USD 70 (Soft Drinks Included)
MENU (Taught From Scratch)
- Coriander And Garlic Base
- How To Cook Meat In A Red Sauce
- How To Cook Vegetables For The Stew Frozen, Dried Or Fresh
- How To Cook Rice With Vermicelli, The Lebanese Way
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en