Instructor: Sara Younes @eatgrowloaf
Date: Friday, March 17
Time: 10:30 AM till 2:30 PM
Price: USD 40/Person (Bread Included)
MENU
– Sourdough Bagels
– Followed By Jam, Labneh, Zaatar & Cream Cheese Brunch
*Prepare Your Own Loaf & Your Own Starter From Scratch + Take Back Home With You!
*Drinks & Coffee Included
WHAT YOU NEED
– A bread basket size approx. 21 x 16 x 7 cm
– If you don’t have a suitable basket, you can buy ours for USD 10
– A small jar or any type of Tupperware to take back the starter with you
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes, by maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.
