Date: Thursday, January 16
Time: 6:00 PM to 9:00 PM
Price: USD 68 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Classic French Onion Soup
• Filet Mignon With Authentic Pepper Sauce
• Mashed Potatoes
  * Followed By Dinner & Drinks (Wine) !
  
  

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!


For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en