Baba au Rhum: The classic and the revamped

Started on 8 Wed, 18:30-21:30

Instructor: Marie Darcy
Date: Wednesday, May 8
Time: 6:30 PM to 9:30 PM
Price: $75 / person (all taxes included)

MENU

– Baba au rhum with strawberries, whipped cream and orange blossom marshmallow
– Piña colada Baba with pineapples and coconut whipped cream

WHY THIS CLASS

Rum baba is a classical French dessert consisting of an individual yeast cake that is soaked in a syrup of rum, sugar and water. It is traditionally served with whipped cream.
In this class, learn how to add a twist to this retro-classic recipe!

WHAT YOU WILL LEARN

– How to make the baba dough
– How to soak it
– How to make marshmallow at home
– How to prepare 2 sirups
– How to decorate the baba au rhum

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