Instructor: Elie Abou Dib
Date: Wednesday, January 9
Time: 7:00 pm to 9:00 pm
Price: $80 / person (all taxes included)
MENU
– Arancini with Tomato Sauce
– Risotto Wild Mushrooms
– Linguine Sicilian Pesto
WHY THIS CLASS
This class is your key to authentic Italian cooking – exactly the way it’s made in Italy. We’ll be covering 3 of Italy’s top main dishes.
WHAT YOU WILL LEARN
- – How to prepare Sicilian pesto
– How to cook risotto – the Italian way
– Plating – the final touch!
– Chef’s tips
