Atlantic Voyage

Started on 18 Thu, 19:00 - 21:30

Instructor: Mickael Gantner
Date: Thursday, July 18
Time: 7:00 PM to 9:30 PM
Price: $80/person (all taxes included)


– Thon mi-cuit laqué à la sauce hoisin et asperges croustillantes
– P
avé de saumon confit, sauce curry et pommes granny smith


French cuisine is known globally for its finesse and flavor. It is all about layering flavors, mastering basic techniques, and savoring every bite.
With the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
Treat yourself with our refined menu that you can easily reproduce for your loved ones!


– How to prepare a fresh and light starter
– How to extract fillet and prepare your fish
– How to pan fry your tuna to perfection
– How to “Saler au sucre”  your salmon to smoke it
– How to slow cook your salmon
– How to make rice pilaf
– How to make a curry sauce
– How to plate – the final touch!

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