Instructor: Wael Lazkani
Date: Wednesday June 20
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)

MENU

– Thai shrimp satay
– Teriyaki grilled chicken
– Mongolian beef bbq

WHY THIS CLASS

Asian cuisine is an immensely varied cuisine with many great dishes. Here we will cook some of the all-star dishes of the modern culinary tradition that are best suited for dinner bbqs.

WHAT YOU WILL LEARN

– Learn how to cook famous Asian dishes
– Learn how to grill properly
– Make your own marinade
– Make the famous satay sauce
– Make your own teriyaki sauce