Instructor: Garo Feslian
Date: Monday August 20
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)
MENU
– Dolma (stuffed vegan vegetables)
– Fishna kebab (baked cherry kebab served with crunchy bread and yogurt)
– Sare bourma (phyllo dough stuffed with walnuts and cinnamon served with sugar syrup)
WHY THIS CLASS
In this class you will learn a few traditional Armenian recipes and how these recipes are emerged in the region’s cuisine.
WHAT YOU WILL LEARN
– How to empty eggplants and zucchinis and how to stuff them
– How to make a creamy yogurt
– How to make a cherry glaze
– How to fry pita bread
– How to make a simple sugar syrup and its variations