Are you a Lebanese living abroad and visiting your home country in August? Take this opportunity to join our Lebanese Cooking Session & learn the most delicious recipes from scratch. Our hands-on sessions give you the knowledge and confidence to re-do everything at home like a pro! 🥙🥕🍅🥒🍴
Instructor: Mohamad Sayed
Dates: Thursday, August 19
Time: 7:00 PM to 9:30 PM
Price: LBP 450,000 per person
MENU (All taught from scratch)
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Sfeeha Lahmeh
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Fatayer Sbenekh
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Laban Emmo with Braised Shanks + Vermicelli Rice
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Mohallabiya
* Followed by Dinner & Drinks!
In class is in partnership with @alwadialakhdar
NOTES 📝
- We can host 16 participants max
- We will provide aprons, utensils, ingredients & everything else needed
- You can choose to have dinner or take back home the food with you
COVID SAFETY 🏥
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en