Instructor: Hisham Assaad
Date: Tuesday February 6
Time: 8:00pm to 9:00pm
Price: $60 / person (all taxes included)
MENU
– Roasted beetroot and goat cheese salad
– Honey garlic glazed salmon with rice
– Red velvet trifle cups
WHY THIS CLASS
Valentine’s day is upon us and the pressure gets higher for what to do on this night for your loved one.
Treat them with a romantic dinner that is easy to prepare by taking some time a few days before and getting things done for the big night.
WHAT YOU WILL LEARN
– How to prepare things ahead of time and store them in the fridge or freezer until needed
– Two stunning dishes that are appetizing for both the eyes and mouth
– A cake hack that will save you a lot of time and ingredients