Exclusive Pastry Class in collaboration with Elle & Vire

Started on 6 Wed, 19:00-21h00

Instructor: Chef Ludovic Chesnay – Elle & Vire International Culinary Advisor
Date: Wednesday, March 6
Time: 7:00 PM to 09:00 PM
Price: $80 / person (all taxes included)

MENU

– Les Choupinettes
Des mini choux framboise, pistache et chocolat à picorer
– Jardin Klassik à la française
Pavlova revisité par Christophe Michalak

WHY THIS CLASS

In this class you will have the opportunity to work side by side with Elle & Vire® International Culinary Advisor. He will share his experience and passion for pastry-making. Discover technical tips and ideas to create original recipes!

WHAT YOU WILL LEARN

– How to make the choux dough
– How to make different choux fillings
– How to prepare and cook the Pavlova
– How to make a homemade meringue
– How to make “La crème exotique” of the Pavlova

Classes You Must Try