Instructor: Wael Lazkani
Date: Tuesday November 7
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)

MENU

– Mushroom and ginger dumplings
– Tom yum goon, shrimp and lemongrass soup
– Chicken red curry with pumpkin and peas

WHY THIS CLASS

You will discover new Asian flavors and develop new techniques.
This class is all about seasonal products and food.

WHAT YOU WILL LEARN

– Make a dumpling from scratch
– How to steam dumplings
– Making a shrimp stock
– How to cook Thailand’s favorite soup
– How to deal with lemongrass
– How to make a curry
– How to cut a pumpkin
– How to clean and prepare chicken