Date: Thursday, May 22
Time: 6:00 PM to 9:00 PM
Price: USD 65 (Take Your Cake Back Home With You!)

MENU (Taught From Scratch)

• Learn how to make a Vanilla Sponge Cake
• Learn How To Make Butter Cream
• Learn How To Pipe

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en