Date: Friday, January 3
Time: 6:00 PM to 9:00 PM
Price: USD 65 per person

MENU (Taught From Scratch)

• How To Make A Galette des Rois
• How To Handle A Puff Pastry
• How To Make A Frangipane (Sweet Almond Paste)
• How To Make Chocolate Pine Cone
• Note That We Will Not Be Making The Puff Pastry From Scratch
  *Take your Galette back home with you!
  

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en