Apple tart

Apple tart  by Sarah Menassa

Apple tart
By Sarah Menassa

Preparation  40 mn
Cooking time 25 mn

Ingredients for 4 persons

For the crust
200g Butter
400g Flour
30ml water
150g Sugar
For the caramel
160g Sugar
80g Butter
15 cl Cream
3 sliced Apples

Method of preparation

Beat the butter with sugar.
Add flour.
Add water.
Line the dough in a tart pan and bake for 20 minutes at 200 degrees
Melt sugar over low heat until light brown.
Add the cream then the butter.
Fill the tart with chilled caramel.
Slice the apples and top the caramel.
Sprinkle sugar over the top and bake for 5 minutes.