Riad Abou Lteif is an architect by trade, who discovered that cooking is his ultimate passion. Chef/owner at Ferdinand Gastro-Pub, Chef/owner at Meats and Bread.
Although Riad is self taught, he has taken roles in international kitchens abroad, in particular UK. Worked under Chef Michel Roux Jr at Le Gavroche and Chef Raymond Blanc at le Manoir Aux Quat’saisons.
Main points of interest are flavor building, plating techniques and meat science. For meat science, Chef Riad was influenced by Pitmasters through out the US.