Pascale-Paola Gemayel

By nature Pascale is a “touche à tout”: Meticulos, artist, this autodidact in cooking has a BA in Business Sociology and Public Relations.
After having worked in various fields such as television, hotel management, food and beverage, painting and marketing, this mother of three has decided to share her love for cooking and baking by giving cooking classes in a cheerful atmosphere at Kitchenlab.