Hussein El Buckley

Hussein El Buckley has been raising livestock for the past 20 years and has started in the meat processing business since 2012. He had butchery training in the UK at MEAT Ipswich training school and then went back to Egypt to open the top modern butchery in Cairo called Butcher House, running his own shop and managing the butchery section in 4 branches of a major gourmet store called Fresh Food Market. Early this year he has moved on from Butcher House and established a company called The Right Cut specializing in butchery training, meat & food safety consulting and B2B supplying of local free range meat.
He has recently conducted several trainings at a culinary school called Nafas and at a culinary training center called Monappetit.