Hanna Tawil

Hanna is a creative and passionate cook that has several years of professional cooking experience.
After completing his studies in cooking Hanna trained with some of the most influential French chefs such as Paul Bocuse and Alain Ducasse.
Along with his trainings, Hanna did several long-term formations in Traditional French cuisine, Modern Cooking, Sous-vide cooking and a training in kitchen bistronomy at Ferrandi Paris.

Today Hanna is a restaurant consultant and the executive chef cook at L’Atelier, the gastronomic training restaurant of the Tourism and Hospitality Management institute- St. Joseph University.