Chef Elie has departed his cooking career at the age of just 17.
He spent his first six years in Japanese & Chinese kitchens learning all tricks from the best restaurants in town (Le Sushi Bar & The Jasmine Room).
He later ventured around pop up concepts, exploring a diverse range of cooking techniques and style.
He finally landed in Mario e Mario and has been growing passion and expertise there for the past 5 years.
Between collaborations with expert international chefs and numerous trips to Italy, it’s safe to say Chef Elie knows all the secrets to authentic Italian cooking.