Dory Masri

Executive Chef of Pickles (BrgrCo, PzzaCo, DeliCo & Ummi) in Lebanon and BrgrCo in London.

Graduated in Catering & hospitality from Westminster Kingsway College in London, Dory worked at various places to include, Gordon Ramsey restaurant, The Connaught Hotel,  St Johns in London and Le Marais in Paris.

His accomplishments:
– Gold medal, first class winner, Chef of the year Le salon culinaire de Londres in 2002
– Finalist fish dish award J.Meaureau, Chablis, France 2004
– Gold medal Norwegian seafood recipe in Norway 2006

Dory is a member of The Craft Guilds of Chefs in UK.