Executive Chef of Pickles (BrgrCo, PzzaCo, DeliCo & Ummi) in Lebanon and BrgrCo in London.
Graduated in Catering & hospitality from Westminster Kingsway College in London, Dory worked at various places to include, Gordon Ramsey restaurant, The Connaught Hotel, St Johns in London and Le Marais in Paris.
– Gold medal, first class winner, Chef of the year Le salon culinaire de Londres in 2002
– Finalist fish dish award J.Meaureau, Chablis, France 2004
– Gold medal Norwegian seafood recipe in Norway 2006
Dory is a member of The Craft Guilds of Chefs in UK.