MENU - Lebanese Christmas Turkey - Lamb Risotto - Red Wine Sauce

MENU - Peking duck in subtle orange sauce - Grilled Pak choy - Celeriac purée to serve along with your roasted duck

A package of eight classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!

In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.