MENU - Rump steak skewers - Peanut butter chicken skewers - Pineapple Asian shrimps skewers - Vegetarian Peruvian skewers 

MENU - Crispy shrimp wontons - Chicken fried rice - Mongolian beef

MENU - The Classic Brgr with burger sauce - The smoked cheese & portobello mushroom Brgr with chipotle sauce - Crunchy fries

MENU - Grilled calamari and mixed green salad - Truffle & mushrooms risotto - Chocolate fondant 

A package of eight classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!

In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat. During these classes, new cooking techniques, applications and cuisine secrets will be revealed, not to forget the art of plating. Every course will be followed by a dinner and drinks!