MENU - Vegetable soup with pasta - Baked cod - Healthy chocolate pudding

MENU -  Marinated Salmon Poke - Chili Mango salad

A package of eight classes where you will learn all the basics of cooking: knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry…

MENU - Insalata di Indivia, Pere e Noci - Rigatoni all’Amatriciana - Risotto Gamberi e Limone

MENU - Mouhamara (red pepper and walnut dip) - Vospov Keufteh (lentil kebbe) - Mante (minced meat dumplings, tomato sauce and yogurt)

In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.