Instructor: Hadi Hazim
Date: Thursday, May 9
Time: 7:00 PM to 9:00 PM
Price: $80/person (all taxes included)
– Seitan burger from scratch (Steak substitute with a meaty texture)
– Spiced potato wedges
– Vegan mayo
– Chili con vegan carne
WHY THIS CLASS
Who said vegans can’t eat juicy burgers?
Expand your plant-based horizons by cooking a delicious vegan dinner with our carefully constructed Vegan Cooking Class!
WHAT YOU WILL LEARN
– How make seitan from scratch
– How to use soy meat in chili con carne
– How to make 1-minute vegan mayo
– Learn a new mix to spice up your wedges!