Traditional Thanksgiving dinner

Started on 21 Thu, 18:30-22:00

Instructor: Erich Von Gehren
Date: Thursday, November 21
Time: 6:30 PM to 10:00 PM
Price: $85/person (all taxes included)

MENU
– Roasted boneless turkey with sage & mixed bread stuffing
– Cranberry & kumquat relish and roasted giblet gravy
– Rich-man’s mashed potatoes
– Glazed sweet potatoes

All our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS

In this class our American-German Chef Erich will share his knowledge and techniques on how to prepare a Traditional Thanksgiving dinner in a limited time.

WHAT YOU WILL LEARN

– The true story of Thanksgiving
– Thanksgiving food safety tips
– Breaking-down and brining a turkey, and why
– How to make a roasted turkey stock
– How to roast a boneless turkey to perfection
– Learn all of the recipes and techniques for the above-mentioned dishes

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