Traditional Levant Dishes with a Twist

Started on 26 Thu, 10:00am - 12:00pm

Instructor: Lara Ariss
Date: Thursday October 26
Time: 10:00am to 12:00pm
Price: $75 / person (all taxes included)

MENU

– Chargrilled red pepper dip
– Shrimp Sayadiyeh
– Mastic loukoum cheesecake cups

WHY THIS CLASS

In this class you will learn to use and appreciate the local flavors of the Levant in new reverence, with delicious recipes that require minimal fussing.

WHAT YOU WILL LEARN

– How to make a gluten free chargrilled red pepper dip that is classically made using bread
– An alternative method to chargrilling red pepper in the oven, in oppose to using the flame of the stove
– How to make a cheesecake dessert using loukoum in under 20 minutes
– How to make a sayadiyeh in just 30 minutes using shrimp instead of the classical sea bass

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