Tiny Chefs: Kids can cook too!

Start 27 Sat, 11:00 - 13:00

Instructor: Nayla Al Alieh
Date: Saturday, April 27
Time: 11:00 AM to 1:00 PM
Price: $55/kid (all taxes included)
Ages: 8 and older

MENU

– Carrots and corn salad with a light lemon dressing
– Halloumi puffs: Puff pastry squares topped with pesto sauce and halloum
– Escalope from scratch
– Chocolate muffins with buttercream, chocolate chip & vermicelle

Your child will be able to enjoy his meal in our dining area with juices

WHY THIS CLASS

Quiet Please! Future Chefs at work!
At this age, it’s all using motor skills to improve motor control by stirring and mixing. We work to keep ingredients inside the bowl, measuring ingredients while we explore ingredients, their origin, and how things are made by using taste, smell and touch.

WHAT YOU WILL LEARN

– How make a refreshing everyday salad
– How to make pasta from scratch
– How to make a delicious and easy dessert

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