Instructor: Sarah Machlab @Beyrutbaker
Date: Wednesday, June 30
Time: 10:00 AM till 2:30 PM
Price: LBP 265’000/person
– Sourdough Bread from scratch
– Garlic sautéed mushroom on sourdough with poached eggs and fresh mozzarella
– French toast with jam, syrup & honey
This class is followed by a seated brunch + Drinks
WHAT YOU NEED
– A bread basket size approx. 21 x 16 x 7 cm
– If you don’t have a suitable basket, you can buy ours for LBP 38,000
– A small jar or any type of Tupperware to take back the starter with you
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.