A French pastry staple: The eclair!

Start 28 Thu, 18:30 - 21:30

Instructor: Marie Darcy
Date: Thursday, February 28
Time: 6:30 PM to 9:30 PM
Price: $75 / person (all taxes included)

MENU

– Caramel éclair
– Raspberry éclair
– Vanilla éclair

WHY THIS CLASS

In this class you will learn all the secrets of making home-made éclairs.

WHAT YOU WILL LEARN

– How to make perfect choux pastry
– How to make different flavors and fillings
– How to glaze the éclairs
– How to conserve the éclairs
– Decorating

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