Instructor: Riza – Head chef at Qatch restaurant
Date: Friday, October 25
Time: 5:30 PM to 7:30 PM
Price: $60/teen (all taxes included)
Ages: 10 and older
– Salmon sushi
– Hoso maki cucumber
– Hoso maki shrimp
– Crispy crazy temaki
All our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS
The kitchen is a great place to teach and to learn some “life lessons” in a way that doesn’t make it seem like they’re lessons.
Kids can learn how to be focused in order to stay safe, the value of cleaning up after themselves, the joy of doing something for others and themselves.
They can also learn about nutrition and how to make the components of a meal come together, and to be creative with what they have available to them.
WHAT YOU WILL LEARN
– An overview about the sushi family
– The main Japanese ingredients
– The ultimate sushi rolling & cutting technique
– Plating – the final touch!
– Chef’s tips