Profiteroles Glacées, 3 Parfums

Start 23 Tue, 18:30 - 21:30

Instructor: Marie Darcy
Date: Tuesday, July 23
Time: 6:30 PM to 9:30 PM
Price: $75/person (all taxes included)

MENU

– Crispy choux filled homemade chocolate ice cream
– Crispy choux filled homemade vanilla ice cream
– Crispy choux filled homemade caramel ice cream
– Almond nougatine cups
– All topped with a chocolate sauce

WHY THIS CLASS
Learn how to tame the “rebel of the pastry world” and create the choux with 3 homemade ice cream fillings. You’ll be placing your choux in a nougatine cup and drizzle chocolate sauce on top!

Each attendee will go back home with their own preparation to enjoy with the whole family! 

WHAT YOU WILL LEARN

– Learn how to make the choux dough
– Learn how to make 3 kinds of homemade ice cream
– Make your own almond nougatine
– How to shape the nougatine into cups
– How to make a the perfect chocolate sauce

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