Master the Magical Art of Choux Pastry!

Started on 13 Sat, 10:30 - 12:30

Instructor: Marie Darcy
Date: Saturday October, 13
Time: 10:30 am to 12:30 pm
Price: $75 / person (all taxes included)

MENU

– Crispy choux with homemade praline filling
– Crispy choux with homemade caramel beurre salé filling

WHY THIS CLASS
Learn how to tame the “rebel of the pastry world” and create the Choux with 2 different flavours!

WHAT YOU WILL LEARN

– Make the choux dough
– Make pastry cream
– Make your own caramel beurre salé
– How to build your Choux in 2 different ways

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