Instructor: Quang Vu Van
Date: Wednesday, January 30
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)
– Sushi Shrimp
– Ura Maki Volcano
– Ura Maki Naked
– Hoso Salmon
WHY THIS CLASS
Our menu will give you the chance to experience preparing an array of basic Japanese cuisine while using a fresh seafood variety.
Given Le Sushi Bar’s 20 years of ongoing success, you know you’re in expert hands!
WHAT YOU WILL LEARN
– An overview about the sushi family
– The main Japanese ingredients
– The secret of perfecting sushi rice
– How to handle your fish
– The ultimate sushi rolling & cutting technique
– Plating – the final touch!
– Chef’s tips