Knife skills & Seasonal quiches

Started on 26 Tue, 11:00 - 13:00

Instructor: Justine Tanachian
Date: Tuesday, November 26
Time: 11:00 AM to 1:00 PM
Price: $60/person instead of $75/person (all taxes included)

MENU

– Healthy cauliflower crust quiche with roasted butternut squash and caramelized onions
– Spinach and feta cheese phyllo pie
– Goat cheese tart, topped with beetroot slices, and figs

WHY THIS CLASS

Quiches & tarts don’t always have to be high in calories, in this class, you will learn how to create savory tarts from scratch, from the dough to the baking and especially how to make them healthy and deliciously light, using seasonal products!

All our cooking classes are followed by a dinner with drinks!

WHAT YOU WILL LEARN
– Learn new and healthy every-day quiches and tarts
– How to make a thin and crispy cauliflower crust
– Easiest way to peel and deseed a butternut squash
– How to work with phyllo pastry
– How to caramelize onions

Knife skills: 
– How to handle your knife
– How to thinly slice onions
– How to cut spinach without bruising it
– How to thinly slice beetroot for decoration
– How to peel and deseed a butternut squash the easy way

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