Instructor: Massimo Baliva
Date: Wednesday, October 16
Time: 7:00 PM to 9:30 PM
Price: $75/person (all taxes included)
– Polenta soffiata e baccala’: Puffed polenta and cod fish with radicchio and cream cheese
– Strozzapreti con crema di zucca e speck: Fresh pasta with pumpkin speck cream and pistachios
– Pancake con farro e prugne: Pancake with plum jam
All our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS
This class is your key to authentic Italian cooking – exactly the way it’s made in Italy and conducted by a real Italian chef!
WHAT YOU WILL LEARN
– How to make an authentic Italian polenta
– How to make pasta from scratch: Strozzapreti pasta
– Techniques on how to handle and cook your cod
– The importance of using seasonal ingredients
– How to make plum jam from scratch
– Plating – the final touch!
– Chef’s tips