Instructor: Wiwian Mougharbel, Executive chef at Tuk Tuk
Date: Wednesday, March 20
Time: 7:00 PM to 9:00 PM
– Gado Gado – Indonesian vegetables salad with peanut sauce
– Chicken satay with coconut rice
WHY THIS CLASS
Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
In this class, let us walk you through the most popular Indonesian dishes, guided by the experts!
WHAT YOU WILL LEARN
– Learn how to make the Gado Gado
– Learn how stir fry
– Learn how to make the peanuts sauce
– Learn how to make the chicken satay