Indian Cuisine: Food for body and soul

Started on 5 Tue, 19:00 - 21:00

Instructor: Wael Lazkani
Date: Tuesday, March 5
Time: 7:00 pm to 9:00 pm
Price: $85 / person (all taxes included)

MENU

– Cucumber raita with poppadoms
– Shrimp tikka salad
– Butter chicken with basmati rice

WHY THIS CLASS

With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. But once you know how simple it is, you will want to eat Indian food everyday! Let us take you to the magical world of India!

WHAT YOU WILL LEARN

– How to make mint yoghurt
– How to make a raita
– How to make a tandoori marinade
– How to make the famous butter chicken

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