Instructor: Massimo Baliva
Date: Wednesday, June 26
Time: 7:00 PM to 9:30 PM
Price: $75 / person (all taxes included)
– Antipasto di bruschette: Tomato, porcini and pesto, mushroom, zucchini
– Straccetti rucola e parmigiano: Beef shoulder with baby rocket salad, parmesan, cherry tomatoes, balsamic vinegar sauce
– Ravioli con funghi e ricotta: Fresh ravioli filled with ricotta and mushroom
WHY THIS CLASS
This class is your key to authentic Italian cooking – exactly the way it’s made in Italy.
It’s like a vacation for your mouth!
WHAT YOU WILL LEARN
– The fastest tastiest starter in the world!
– The traditional classic method for making ravioli at home
– How to make the perfect mix for the tiramisu
– The importance of using fresh in season ingredients
– Plating – the final touch!
– Chef’s tips