Homemade fresh ricotta and ravioli

Started on 20 Wed, 19:00 - 21:00

Instructor: Massimo Baliva
Date: Wednesday, November 20
Time: 7:00 PM to 9:30 PM
Price: $80/person (all taxes included)

MENU

– Ricotta fresca: Homemade fresh ricotta
– Ravioli con zucca, amaretti e mostarda:
Ravioli from scratch with pumpkin and honey and mustard amaretti
– Millefoglie di frittata è caprine e pistacchi: Omelette with goat cheese mousse mille feuille with pistachios

All our cooking classes are followed by a dinner with drinks!

WHY THIS CLASS

Rich, creamy, and brilliantly versatile, learn how to make homemade fresh ricotta and apply it into delicious crowd-pleasing authentic Italian recipes.

WHAT YOU WILL LEARN

– How to make fresh ricotta from scratch and how to conserve it
– How to make the ravioli dough from scratch
– How to shape the ravioli, fill it and cook it
– How to make a goat cheese mousse
– The importance of using seasonal ingredients
– Chef’s tips

Classes You Must Try