Holidays in the Far East

Start 12 Wed, 19:00 - 21:00

Instructor: Wael Lazkani
Date: Wednesday, December 12
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Peking duck in subtle orange sauce
– Grilled Pak choy
– Celeriac purée to serve along with your roasted duck

WHY THIS CLASS

Classic retro dishes are always special on holiday table. Rock your dinner party, let your guests feel special by serving this menu!

WHAT YOU WILL LEARN

– How to prepare the Peking duck with thin and crisp skin
– How to carve your poultry and serve it in a festive way
– How to grill your pak choy vegetable keeping it crispy and juicy
– How to prepare a smooth and sweet celeriac puree

Classes You Must Try