Instructor: Marie Darcy
Date: Saturday, May 30
Time: 10:00 AM to 13:00 PM
Rate: $1 = 2’200 LBP
– Lemon meringue tart
– Strawberry tart
WHY THIS CLASS
You’ve all been baking at home, NOW IS THE TIME TO EXPAND YOUR SKILL with a professional pastry chef!
The heat is here, and we are all craving for something fresh that will take our minds off the pandemic we are living in.
Join us to learn how to make 2 tarts with seasonal and local produce!
WHAT YOU WILL LEARN
– How to make a shortcrust tart dough from scratch
– How to roll, cut, bake, assemble and decorate the tarts
– How to make different fillings
– How to make an Italian meringue
– Piping skills and decoration
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.