Hands-On Class: Live The Tokyo Experience

Started on 5 Wed, 18:00-20:30

Instructor: Carolina Abi Assaf
Date: Wednesday, May 5
Time: 6:00pm till 8h30pm
Price: LBP 300’000/person

MENU

– Chicken Miso Ramen With Noodles From Scratch
– Authentic Ajitsuke Tamago
– Topped With Delicious Veggies & Chicken

This class is in partnership with @tanmia_lebanon
This cooking class is followed by a dinner with drinks!

WHY THIS CLASS

How many restaurants renowned for their Ramen do we have in Beirut…2? Now you can add your home to the list !!

Learn how to cook this unique Japanese noodle soup. 🍜

Acquire the right techniques to marinate a Ramen egg (Ajitsuke Tamago), to prepare home-made noodles from scratch, to make the authentic chicken broth, and finally shop, cook & add your favorite toppings.

Follow with a seated dinner & drinks! 🎎
For reservations ☎️ 01/200 391

This class is in partnership with @tanmia_lebanon
This cooking class is followed by a dinner with drinks!

CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY

We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

 

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