French techniques with chef Chantal Tabet

Started on 29 Wed, 18:00 - 21:00

Instructor: Chantal Tabet
Date: Wednesday, July 29
Time: 6:00 PM to 9:00 PM
Price: LBP 185’000/person

MENU

Ballotine de volaille aux pommes de terres tournées

All our cooking classes are followed by a dinner with drinks

WHY THIS CLASS

French cuisine is known globally for its finesse and flavor. It is all about layering flavors, mastering techniques, and savoring every bite.

During this class, Chef Chantal Tabet will teach you advanced French cooking techniques to master at home, and to apply in a delicious French dish!

TECHNIQUES YOU WILL LEARN

– How to handle and trim your chicken
– How to make a chicken stock
– How to make a bouquet garni bag
– How to deglaze a sauce
– How to prepare and assemble a stuffed chicken ballotine
– Hoe to cook the ballotine
– Knife skills: How to turn vegetables
– How to use every part of the vegetables
– Food presentation: The art of plating

—————————————————————————————————————————————

CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

Classes You Must Try