Finger food for your parties

Start 17 Tue, 19:00 - 21:00

Instructor: Justine Tanachian
Date: Tuesday, December 17
Time: 7:00 PM to 21:00 PM
Price: $70/person

MENU

– Zucchini and sweet potato fritters with smoked salmon
– Caramelized onions and gruyère mini tarts
– Crostini bread with ricotta and roasted butternut squash topped with crispy sage
– Cheesy bonbons

WHY THIS CLASS

If you’re planning a Christmas get-together or a casual New Year’s Eve, this class will inspire you. Nothing gets a party started quite like food. Learn how to prepare these sweet and savory bites to serve at your next festive gathering or as a light starter!

WHAT YOU WILL LEARN

– How to make small bite size finger food
– How to arrange a nice NY eve table
– How to make fritters that you can apply to any other vegetable you like
– How to caramelize onion without burning them
– How to roast butternut squash and assemble crostini

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