Festive Finger Food for your Parties in collaboration with Cat & Mouth

Started on 6 Thu, 19:00 - 22:00

Instructor: Cat & Mouth
Date: Thursday, December 6
Time: 7:00pm to 10:00pm
Price: $85 / person (all taxes included)

MENU

– Du Puy green lentil with smoked duck-breast filet, xeres dressing
– Fresh shrimp salad on a bed of marinated avocado and mango
– Gorgonzola cheese, pears chutney on a honey spices bread
– Smoked salmon bruschetta, edamame and wasabi chantilly
– Chocolate truffles

WHY THIS CLASS

If you’re planning a Christmas get-together or a casual New Year’s Eve, this class will inspire you. Nothing gets a party started quite like food. Learn how to prepare these sweet and savoury bites to serve at your next festive gathering or as a light starter!

WHAT YOU WILL LEARN

– You will learn everything from scratch by choosing and using your local available ingredients
– You will learn several techniques that you can use to reconstitute many more verrines and canapés
– You will discover how to make colorful verrines
– You will learn how to decorate and garnish your verrines

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