Easter lunch in collaboration with Cat & Mouth

Started on 15 Mon, 10:30 - 13:30

Instructor: Cat & Mouth
Date: Monday, April 15
Time: 10:30 AM to 1:30 PM
Price: $85/person (all taxes included)

MENU

– Honey glazed lamb shoulder and dates rice
Epaule d’agneau au miel, riz aux dattes

– Eggplant and pumpkins spring tian
Tian de printemps aux aubergines et potirons

WHY THIS CLASS

Out of ideas for this year’s Easter menu? We have the perfect inspiration!
In this class, Cat & Mouth will guide you through preparing your table’s main dish, an oriental twist on an occidental classic, guided by the experts!

WHAT YOU WILL LEARN

– Techniques: How to select and store your lamb cut
– Techniques: How to cut it and prepare it
– How to make the honey glaze sauce from scratch
– Techniques: When to incorporate the dates to the rice
– How to prepare the tian

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